Vegan Potato Salad



Vegan Potato Salad
Serves 10
Delicious and easy vegan potato salad; perfect for summer picnics, lunch, or dinner; kids love it!
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
170 calories
38 g
0 g
1 g
5 g
0 g
270 g
406 g
3 g
0 g
0 g
Nutrition Facts
Serving Size
270g
Servings
10
Amount Per Serving
Calories 170
Calories from Fat 7
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 406mg
17%
Total Carbohydrates 38g
13%
Dietary Fiber 5g
18%
Sugars 3g
Protein 5g
Vitamin A
2%
Vitamin C
33%
Calcium
5%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 5 pounds of washed red potatoes, chopped (preferably organic)
  2. 1 sleeve of celery, diced (preferably organic)
  3. 4-5 low-sodium dill pickles, chopped
  4. 1/4 to 1/2 c. Dijon mustard (to taste)
  5. 1/4 to 1/2 c. Vegenaise (to taste)
  6. Red wine vinegar, splash
  7. 1 teaspoon celery seed
Instructions
  1. Put potatoes in large pot of boiling water and simmer until soft but not mushy (approx. 10 mins)
  2. Remove from heat immediately, empty water, and cool by running under cold water
  3. Set aside in large serving bowl
  4. To potatoes, add all other ingredients
  5. When adding dijon mustard and Vegenaise, start with small amounts, stir thoroughly, and taste
  6. Add more as needed to achieve desired flavor
Notes
  1. Double the recipe as this vegan potato salad is a huge hit!
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calories
170
fat
1g
protein
5g
carbs
38g
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